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| Kueh Sri Puteri Ayu |
Kueh Sri Puteri Ayu Recipe
Kueh Sri Puteri Ayu is a traditional Malay dessert with
sponge like texture and flavoured with Pandan and coconut cream.
The following recipe is adapted from Azie Kitchen with some
slight changes.
Ingredients
15
cupcakes
Coconut
Layer
1 cup
freshly grated coconut
1
tsp cornflour
A
pinch of salt
Top
Layer
1
large egg
70
gm caster sugar
80
ml coconut cream (Kara brand)
90
gm plain flour
1
tsp tapioca flour
½
tsp ovellete
1¼ tsp pure pandan powder (add ½ tsp water to make it
into paste)
Procedure
Coconut
layer
Lightly
brush some cooking oil into the cupcakes mould.
Combine
grated coconut, cornflour and salt. Mix well.
Scoop
a tsp of grated coconut into each mould.
Use another
mould to compress the coconut layer tightly.
Top
layer
Sieve
plain and tapioca flour. Set it aside
Use
electric mixer to whisk egg and sugar till smooth.
Add
ovellete and whisk till fluffy.
Add
in Pandan paste and mix it well.
Adjust
mixer to low speed, add coconut cream and flour (Alternate) and combine well.
Pour
the batter into the moulds.
Steam
those cupcakes on high heat for 13 minutes.
Hold the mould and gently squeeze the sides to remove the cakes.
Serve
immediately.
Have
fun trying out!
[I used pure Pandan powder to make this kueh.
Check out the following website for more information :
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